Iron and vitamin C

Iron is essential for you and your baby and you should double your intake of this vital nutrient during pregnancy. Read on for some iron-rich sources of food and what you can pair it with to ensure absorption of iron.

Essential for healthy blood, iron is a vital nutrient during pregnancy. It has a key role in transporting oxygen to your baby and contributes to their healthy brain development. Read about the warning signs of iron deficiency, the best ways to add iron to your diet and why it’s beneficial to include vitamin C and iron in the same meal.

Iron is a key nutrient during pregnancy – your blood cells need iron in order to transport extra oxygen around and your baby needs it for their developing brain. If you’re running low on iron you could develop anaemia which will leave you feeling tired, washed-out, short of breath and generally unwell.

When you have your first antenatal appointments, you’ll be routinely tested for anaemia. This will be done by analysing both the haemoglobin levels and the number of red blood cells in your blood. While it’s common for your haemoglobin levels to be lower during pregnancy, you’ll only be prescribed iron supplements if they are very low.

For most pregnant women, including lots of iron-rich foods in your diet such as red meat, fish, eggs, dried fruit, wholegrain breakfast cereals and breads, and green leafy vegetables should keep your iron levels where they need to be.

Vitamin C helps your body to absorb iron

Whether you’re taking it in pill form or tucking into a steak, iron is best absorbed if ingested alongside vitamin C, so wash down your iron-rich meal or supplement with a glass of fruit juice, or eat fresh fruit with or after your meal.

However, you should avoid drinking tea or coffee within an hour of your meal as they actually reduce iron absorption.

Our Careline team has plenty of suggestions for getting more iron into your diet. Give us a call on 009647723342222 between the hours of 9am and 5pm Saturday to Thursday.